Rhode Island Safe Kitchens (RISK) is a consulting, training, and certification service for food managers and handlers. Our goal is to reduce the risk of foodborne illness through interactive education.
(401) 477-2122 - HELLO@RISAFEKITCHENS.COM
RI Safe Kitchens is closing as Thea Ernest retires from food safety training and certification. Thank you for your interest and support and especially for keeping food safe!
The story of my rolling mini-fridge, and other musings from Thea Ernest, your food safety instructor.