Rhode Island Safe Kitchens (RISK) is a consulting, training, and certification service for food managers and handlers. Our goal is to reduce the risk of foodborne illness through interactive education.
(401) 477-2122 - HELLO@RISAFEKITCHENS.COM
Class Registration
Select a class to register. Choose a class location that works for you.
(401) 477-2122
hello@risafekitchens.com
Please enter the legal name of the individual taking the class.