Rhode Island Safe Kitchens (RISK) is a consulting, training, and certification service for food managers and handlers. Our goal is to reduce the risk of foodborne illness through interactive education.
(401) 477-2122 - HELLO@RISAFEKITCHENS.COM
Food safety certification and training, with less of the agonizing PowerPoints. Offering consulting, exams, and certifications for ServSafe, State of Rhode Island, and NRFSP for food managers and food handlers.
We work all over RI. The dates and locations for classes in 2019 are being arranged. Contact us and let us know how we can work with you.
Need a class immediately? We can set you up on-line!
Rhode Island's newest food safety certification service. What's the story here? How did RI Safe Kitchens get started?