Rhode Island Safe Kitchens (RISK) is a consulting, training, and certification service for food managers and handlers. Our goal is to reduce the risk of foodborne illness through interactive education.
(401) 477-2122 - HELLO@RISAFEKITCHENS.COM
Active and engaging classes that fulfill state requirements, at competitive prices. Upcoming classes are coming soon.
For now, please call, text, or email Thea to schedule a private class or personal certification session.
Current services include: