Rhode Island Safe Kitchens (RISK) is a consulting, training, and certification service for food managers and handlers. Our goal is to reduce the risk of foodborne illness through interactive education.
(401) 477-2122 - HELLO@RISAFEKITCHENS.COM
Food Safety Training and Certification classes for spring of 2019 are posted on our Class Registration page. We partner with The Millrace Kitchen and Events Center in Woonsocket, convenient to both Providence RI and Worcester MA.
Starting this spring, Tuesday is the day we proctor ServSafe exams. Have you prepared on your own to take the test? We can serve as your live test proctor. Now in two new locations: Cranston and Tiverton RI. Call us to make an appointment.